Cheese Burger (GFO) 9.9 Home made Beef patty with cheese, lettuce and tomato. Add Fries 3.90
Steak Sandwich (GFO) 9.9 Tender Sirloin cooked to your liking with lettuce, cheese and tomato on turkish Bread. Add fries 3.90
GLUTEN FREE AVAIL
Thai Curry Of the Day (GFO) 10.9 Authentic Thai Curry with rice
Authentic Thai Food
Lunch Chicken Gumbo 14.9 A stew, originating in southern Louisiana during the 18th century) Strongly flavored chicken, rice and broth
Poki Bowl 22.5 Combination of smoked salmon. char Grilled chicken, boiled egg, brown rice, avocado mixed salad topped with balsamic glaze dressing.
Haloumi Salad 18.9 Deep fried crumbed Haloumi served with brown rice mixed salad ,sundried tomatoes & olives.
Fried Rice 17.9 Traditional fried rice tossed with Seasoned Vegetables
Little Po-boy 16.90 Pulled Pork & Spicy Tempura Prawns. Slow cooked pulled pork, smothered in a Smoky BBQ bourbon sauce, with aioli, fries and onion rings .
Bourbon street chicken 27.9 Grilled Cajun marinated tender chicken breast & shrimp in a rich creamy bourbon BBQ sauce serve with generous lashings of mashed potatoes.
Nu Orleans Steak 300g Rib Fillet (GFO) 29.9 Cooked to your liking served with scrumptious baked potatoes and seasoned Vegetables or fries and mixed salad and your choice of mushroom ,pepper, Dianne or gravy.
Nu Orleans Pork Ribs 500g – 27.9 Our popular succulent, marinated, American pork ribs served with our house made Smokey BBQ bourbon sauce, chips and traditional coleslaw.
Our popular, succulent pork ribs marinated in our American style BBQ Bourbon sauce, served with chips and traditional coleslaw. 1kg
Garlic chicken & Prosciutto Parmi (GF) 28.9 Oven cooked chicken breast stuffed with garlic butter and Mozzarella cheese, wrapped in thin slices of prosciutto, with a robust Creole tomato sauce on a bed of creamy mashed potatoes. Not your traditional parmi but if you like them you will love ours.
Loco Moco (cuisine of Hawaii) 21.9 White rice topped with 170 grm home made beef Pattie, grilled onion, a fried egg, and gravy poured over the top.
Chicken Sliders 18.9 Home made mini bread rolls with chicken breast rubbed in Cajun spice with bacon, melted cheese, tomato, lettuce & fries
Le Pig Mac 28.9 The almighty American Burger with 2 x 150 gram Patties, Bacon, pickles, melted cheese served with fries & a serve of fried chicken wings 250 grams
Beef Meat Balls 14.9 Served with home made napoli sauce, on a bed of creamy mashed potato.
Cajun grilled Salmon (GF) 29.9 Marinated in our house made Cajun rub and cooked to your liking, served on bed of char grilled vegetables with a touch of Garlic Aioli & pesto.
Veal Schnitzel 29.5 Lightly pan fried crumbed veal covered with our mouth watering bacon, mushroom and cream sauce served with chips and salad.
Seafood Gumbo (GFO) 29.9 A stew, originating in southern Louisiana during the 18th century. Strongly flavored seafood stock, served with fresh seafood, whole mussels rice and broth. Best served with cornbread and a cold lager
Spaghetti Marinara (GFO) 28.9 A combination of fresh seafood, garlic, spring onion with a traditional Italian Napoli.
Bruschetta (GFO) 9.9 Grilled artisan bread , topped with red onion, tomato, and basil leaves, drizzled in olive oil and balsamic glaze.
Potato Wedges 14.5 With bacon, melted cheese, sour cream and sweet chili
Mini Poy Boy 16.9 Pulled Pork Sandwich with Onion Rings & Chips
Smoked salmon salad 22.9 Smoked salmon, thinly sliced with mixed salad, tomato, red onion and vinaigrette dressing and lemon wedge
Cajun chicken salad 19.9 Grilled Cajun marinated chicken breast, Served with mixed salad, avocado, cucumber & garlic aioli .
VEGETARIAN Red Bean & Rice 9.9 Emblematic dish of Louisiana Creole cuisine traditionally made on Mondays with red beans, vegetables & spices. as left over from Sunday dinner, cooked together slowly in a pot and served over rice
Greek salad 15.9 Feta cheese, cucumber, sundried tomato, red onions and olives tossed with vinaigrette dressing.
Buffalo wings (GFO) 500g 17.9 / 1kg 24.9 Meaty chicken wings, deep fried to a perfect golden brown, tossed in hot & tangy buffalo style sauce drizzled with house made garlic aioli sauce
Oyster’s 1/2 DOZ Natural Oysters cleaned and served in the shell with fresh lemon Oysters Kilpatrick 1/2 Doz $24.90 Oysters Pan fried in garlic butter $24.90
Crispy Blue’s Roll’s 16.9 Blue cheese lovers dish; Creole pulled pork with blue cheese and succulent ham wrapped up in spring roll pastry served with a creamy blue cheese sauce on a bed of leafy greens.
Arancini Balls 15.5 Jasmine rice stuffed with mozzarella and coated with bread crumbs deep-fried and covered with basil pesto.
Corn bread 15.9 Served with chili, aioli, honey and sour cream, Perfect to share at the table.
Kiddies Meals (reserved for kids under 10) 9.9 Creamy Pasta Fish & Chips Chicken Bites & Fries